Job Description

This job was posted by : For more information, please see: - Collect payments from customers. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. - Take orders from patrons for food or beverages. - Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. - Present menus to patrons and answer questions about menu items, making recommendations upon request. - Prepare tables for meals, including setting up items such as linens, silverware, and glassware. - Stock service areas with supplies such as coffee, food, tableware, and linens. - Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. - Inform customers of daily specials. - Fill salt, pepper, sugar, cream, condiment, and napkin containers. - Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. - Perform routine tasks, such as refilling syrups, sanitizer bottles, and other essential supplies.

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